Wia Trade

We work directly with smallholder coffee producers in the high altitudes of the Sarawaget Range in Morobe Province to produce single-origin and organic Arabica coffee, process it into green beans, and export to markets in the USA, Australia, Korea, Europe, Asia and the Pacific.

The company focuses on sourcing and supplying green coffee to international markets, supporting quality development and market access at origin.

Through its supply network, Wia Trade contributes to strengthening trade relationships and connecting PNG coffee with global buyers.

Banz Kofi

Banz Kofi aims to be a prominent roaster of 100% Premium Grade Organic Arabica Beans of Single Origin from the Western Highlands Province of Papua New Guinea.

We have been supporting our community by gathering green beans from smallholder family blocks who use traditional methods of planting and harvesting coffee beans and advocate women empowerment, as we provide livelihood to sustain their families and give them a head start for a brighter future.

All Kofi are hand sorted, roasted, and packed fresh upon order and air freighted by DHL.

Banz Kofi is proudly the first and only coffee roaster in PNG that is HACCP-Australia Certified and US-FDA approved.

Tanna Coffee

Tanna Coffee is grown in the shadows of the active Mt. Yasur Volcano, on the island of Tanna in Vanuatu, where unique climatic conditions provide a natural environment to grow 100% organic Arabica coffee.

Coffee drinkers of the world appreciate that Tanna Coffee exhibits wonderful aromatics, is totally fresh, clean and full-bodied, with a pleasant nutty flavour that finishes with a long, smooth, non-bitter aftertaste.

The rich volcanic soils of Tanna, abundant rainfall and plentiful sunshine are the essence of this coffee, while a pest-free environment and leguminous cover crops further ensure the entire island is ideally suited for organic production.

Our sustainable and inclusive inter-cropping regime is undertaken in co-operation with over 500 smallholder farmers, who are all empowered to maximise value-addition beyond fair trade.

Bula Coffee

Bula Coffee is grown and processed in Fiji. It is harvested by hand and crafted with care.

We work directly with local villages, so every sip you take is a connection to the hands that picked it, the land that grew it, and the communities it supports.

South Pacific Coffee

South Pacific Coffee Company is a family-owned social enterprise and specialty coffee roaster at the forefront of reviving Fiji's coffee industry.

We source wild-grown, organic coffee from heritage plants brought by missionaries in the late 1800s, now thriving in Fiji's highlands. SPCC partners with local farmers — mostly women who skilfully harvest ripe coffee cherries.

Our nature-based value chain strengthens communities while delivering a distinctive Fijian flavour. We offer Australian roasters and importers a rare Pacific Island origin — fully traceable and ethically sourced.

More than great coffee, SPCC represents authentic origins, sustainable practices, and community empowerment — the taste of Fiji in every cup.

Aleisa Coffee

Aleisa Coffee is Samoa’s premier homegrown coffee, nurtured on a family-owned plantation in the lush Aleisa hills of Upolu since 1994.

Crafted by the Betham family, this single-origin Samoan coffee is celebrated for its velvety-smooth body, rich dark roast profile, and fragrant aroma.

Freshly roasted on-site, Aleisa Coffee is enjoyed in cafés, supermarkets across Apia, and by travellers stopping at the plantation’s welcoming shop.

As one of the few brands exporting authentic Samoan coffee, and proudly supported by local agricultural initiatives, Aleisa Coffee has become a beloved staple — bringing the true taste of Samoa to cups around the world.