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2026 Feature Programme
What’s on at Caffè Culture 2026
Two days of sourcing, tasting, practical insight and live feature areas for coffee shop owners, roasters, buyers and hospitality professionals.
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Why attend
More than a trade show floor
Caffè Culture brings together the product discovery, supplier conversations and business insight needed to run better coffee, café and hospitality businesses. The 2026 feature programme is being shaped around the areas visitors actively come to the show for: sourcing, tasting, learning and networking.
Feature areas
Plan your visit around the areas that matter to your business
The full 2026 programme is being finalised, with more speakers, sessions, demonstrations and participating brands to be announced. These are the core areas visitors can expect across the show.
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Roasters Zone
A dedicated area for discovering speciality coffee roasters, tasting different profiles and starting useful conversations with potential wholesale partners.
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Caffè Insights
Expert-led talks, panels and practical sessions covering the real issues facing operators, from pricing and staffing to customer engagement and growth.
Discovery Village
A hands-on destination for new products, ideas and innovations, giving visitors the chance to experience solutions in action across live demonstrations and interactive sessions.
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The Cupping Village
Taste and explore a range of origins, processes and grades while speaking to the people who help bring coffee into the UK market.
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Brew Lab
A live coffee experience focused on brewing methods, equipment, techniques and conversations with people working at the sharp end of speciality coffee.
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ESTA Speciality Tea Hub
A dedicated area for speciality tea, including a brew bar, specialist exhibitors, competition activity, tastings, masterclasses and tea-led experiences.
What to do on-site
Build a useful day at the show
Use the feature programme to shape your visit around supplier discovery, live learning and practical conversations.
Find suppliers
Meet brands across coffee, equipment, drinks, food, packaging, technology and services.
Taste and compare
Use the feature areas to sample products, compare quality and understand what fits your offer.
Learn from operators
Attend sessions built around practical business issues, not generic trend commentary.
Leave with next steps
Collect contacts, compare options and return with clearer decisions for your business.
Programme updates
More content will be announced
The 2026 programme is still being developed. More speakers, sessions, demonstrations, tastings and feature-area updates will be published as they are confirmed.
Visitor registration
Secure your free trade pass
Join coffee shop owners, roasters, buyers and hospitality professionals at Caffè Culture Show 2026.