We brew real tea leaves first, then freeze-dry the brewed tea into a concentrated powder. Simply add hot or cold water and the tea is ready in seconds.
For cafés, this means no tea bags, no steeping time and a consistent cup every time. It can be served hot or iced, with milk, or used as a base for tea lattes and other drinks.
Our current range includes Jasmine Green Tea, Phoenix Dancong Oolong and Lapsang Souchong.
Visit us at stand ESTA10 to try the range and see how TENET can work on a café menu.
Address
E64, legacy building, 1 viaduct gardensLondon
SW11 7EH
United Kingdom
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