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Cardamom bun
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In Sweden the kardemummabulle is loved at least as much as the cinnamon one. We grind the cardamom fresh, because ground cardamom loses its oils — and its character — within hours.
The result is a bun that looks and tastes less sweet, with a long fresh finish that works surprisingly well next to espresso.
This bun is hand-knotted too, and delivered fully baked.