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TWO GREAT WORKSHOPS FROM ESTA AT CAFFÈ CULTURE |
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Introduction to Tea for Hospitality Training Module
The first classroom delivery will take place on 1st September, 9.00 to 2.00 designed for students at the very beginning of their career in hospitality. The agenda will include:
- The basics of Camellia sinensis and Botanicals
- The importance of water and temperature
- Tea bags, tea bags vs pyramid and tea tasting
- Standards
- The art of brewing
- Tea is more than a beverage
- Summary and further action
£100 + VAT per person including ESTA Certification
How to Make More Profit from your Tea Menu
The workshop will take place on 2nd September, 10.00 to 1.00 presented by Bernadine Tay, MD of Quintessential and Founding Director of European Speciality Tea Association. Acquire knowledge in:
- What is trending
- How to apply trends to your menu
- Recognising opportunities
- Creating a vibrant, unique and profitable tea menu
- Tasting; including bubble tea, mocktails, tea infused cakes
- The bottom line - increasing your profitability significantly
£50 + VAT per person