Total Coffee is the new talks programme at Caffè Culture.
Total Coffee brings together a range of practitioners, experts and industry leaders to create actionable ideas and share powerful insights for baristas, managers and business owners.
Curated by United Baristas founder Tim Ridley, each session explores the interesting opportunities in front of the coffee industry and draws upon United Baristas connections and insight to help equip and inspire the coffee community.
TOTAL COFFEE TIMETABLE
03 Oct 2023
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Taste some very special coffees with Special Guests. Before we kick off the talks programme for the day, we start with coffee. All welcome.
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10 min talks with the following topics in discussion: Trends for 2024: The Total Coffee programme opens by exploring the trends that will shape coffee in the year ahead. Each short talk focuses on on ...
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Some of the most exciting coffee shop concepts serve distinct communities. Each of the proprietors on this panel have developed an interesting, well-targeted coffee shop concept. They have a wealth of ...
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Rob Fay is the founder of London commercial property agents Londonsuper and brings over two decades of experience to this talk for coffee businesses and entrepreneurs on how to find a new location, ne ...
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Three-time UK barista champion Maxwell Colonna-Dashwood follows the money in his latest deep-dive. For this project he explored the models and operating margins of businesses across the supply chain t ...
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New technologies and workflows boost barista efficiency and can increase speed-of-service. >>>>>>>
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Coffee needs to encourage more people to drink coffee more frequently. Join Brad Morrison from London roasters Dark Arts; John Ferrand, the managing director of the Guild of Fine Food; and Marta Dalto ...
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World Barista Champion Dale Harris has an unique vantage point across following his various sales and management role in key coffee businesses. In this conversion with Tim, he shares his vision for th ...
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04 Oct 2023
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Chat with coffee champions over coffee and croissants. We’re bringing together winners from a range of coffee competitions. Discover what it takes to compete and learn how businesses can support their ...
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10 minutes talks with this topics in discussion: Empowering the Next Generation: Baristas are often focused on developing their hard skills, like making espresso, and soft skills such as interacting w ...
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Vanúsia Nogueira is the executive director of the International Coffee Organization. She will explain their new research establishing a Living Income for coffee producers. It can help the industry bet ...
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What’s the carbon footprint of your coffee shop? It’s much easier to reduce your carbon footprint when you know what the key causes are. To help independent coffee businesses tackle climate change, th ...
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Join Nicole Ferris, Climpson & Sons, and Daniela Arroyo-Olson, Ecofye, to learn how they are measuring and cutting emissions. By measuring their carbon footprint, Climpson & Sons is able to focus on c ...
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Passionate about managing people, Ishen Paran has a wealth of experience across his 20 year career. Most recently at Oatly UK where he served as MD from 2017 until the end of 2022. In this conversatio ...
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