This years’ Forum is being curated by Sucafina who will be providing a series of carefully selected panel discussions and seminars that address a range of topics from managing risk to setting up sustainability initiatives, offering insights and opportunities for roasters with all levels of expertise. Listen to experts sharing their experiences, hear from innovators making waves in the industry and build a toolkit for future-proof success.
The Roaster's Forum has been tailored to cover topics suggested by our community of roasters of all sizes throughout the UK
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The coffee industry faces numerous challenges in supply and demand, from price volatility and uncertainty of supply to international logistics and quality. This lecture discusses several risk and cost ...
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Curious about coffee logistics? Burning question about origin? What DOES Anaerobic even mean, anyway? Here's your chance to go straight to the experts and ask the questions that are central to how we ...
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Recently, the UK and EU have proposed regulations to decrease the environmental footprint of commodity consumption on the world’s forests. Proposed legislation will almost certainly impact the coffee ...
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Minimizing carbon emissions in the coffee supply chain is increasingly important for roasters and green coffee traders alike. But what are the steps you need to take along the journey? Learn from thos ...
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How an education program can improve your career. Meet past and present students.
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Arabica and Robusta are the two crop species used to produce the majority of the world’s coffee, but this has only been the case since the early 1900s. In order to adapt to the changing climate and ma ...
The expert speaker panel for the Roaster's Forum include:
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