An interactive and educational feature aimed at the emerging artisan and micro roasting scene. Showcasing farmers from leading specialty regions, green bean suppliers right through to roasting, grinding and packaging equipment manufacturers, The Roaster’s Forum will also have a dedicated programme of talks and panel discussions from some of Europe’s leading coffee roasters.
Caffe Culture offers visitors a highly engaging programme of talks and interactive feature content specifically designed to educate and inform business operators from all areas of the industry
The Victoria Arduino Experience
After a very successful launch last year, The Victoria Arduino Experience will once again host some of the UK’s finest roasters and will offer visitors an exciting and innovative experience. Planning for the new experience is currently underway, so details will be released in the coming weeks.
The multi-streamed Caffe Culture Talks Programme is an essential part of the show’s offering which has over 50 leading international speakers and panellists. Hosted across three theatres, the Coffee Studies (2020), Caffe Business and Roaster’s Forum programmes provides a diverse and specialist series of talks to inform, educate and inspire owners and operators from all types of specialty coffee and hospitality businesses.
We are delighted to be hosting two SCA Barista Competitions at Caffe Culture this year – the London heats of the UKBC and Cup Tasters Championship.
Taking place over two days, contestants will battle it out in front of a live audience in what will be two tense and dramatic competitions.
The Tea Brewers Championship
Caffè Culture will once again be working with the UK Tea Academy to host the London Heats of the 2021 Tea Brewers Championships. Details of the competitors and competition will be released in the summer.
The Cupping Zone
After its successful launch last year, The Cupping Zone will once again host some of the UK’s finest roasters. A full two-day programme of cuppings will be taking place at the show and will be open to everyone from complete beginners to experienced coffee connoisseurs.