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Caffè Culture offers visitors a truly unique opportunity to engage with and learn from an unparalleled line-up of international speakers and experts from the speciality coffee community and wider hospitality sector.

More information about the programme and sponsors will be announced soon, so make sure you register for updates to keep up-to-date on all show news 

Rocket Espresso  Roasters Zone 

Taste award winning coffees from 16 of the UK's finest speciality roasters in what is one of the show's busiest and most vibrant settings.

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Marco Brew Bar 

Challenge your sensory skills and palette whilst learning the ultimate guide to batch brewing using Marco's innovative brewing equipment. 

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Total Coffee

Gain valuable insight from a host of leading industry experts in Caffè Culture's newest talks programme - Total Coffee. 

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Victoria Arduino Experience

Get hands on with the technologies of Victoria Arduino. Learn more about innovation, engineering, education and operations, whether you are a business owner, coffee roaster or barista.

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World Coffee Innovation Awards

Join us as we announce this year's World Coffee Innovation Awards winners, finalists and commended entries and celebrate the latest in the coffee industry. Visit Rosters Forum at 16:30, 3rd October.

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Roasters Forum in association with Sucafina Specialty

Engaging talks, presentations and panel discussions examining how trends, innovation and technology can stimulate change and development in coffee.

ESTA Speciality Tea Hub

Complete with a brew bar, specialist exhibitors and competition programme, enjoy sensory experiences from cuppings, tea and food pairings to masterclasses and tastings.

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SCA UK Brewers Cup

Soak up the excitement as the UK's finest baristas go head-to-head to win the coveted championship in front of the SCA UK's most discerning judges and live audience. 

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ESTA Workshop - Tea Barista Foundation Course

The ESTA Tea Barista Foundation Course is ideal for anyone who has a professional interest in tea and wants to know more about brewing and serving.

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