Having spent most of his career working as a Green Coffee Buyer, Frank now leads the Sustainability team at Taylors of Harrogate, where he focusses on best procurement practices for Taylors Coffee and Yorkshire Tea. Frank’s team is responsible for two principle activities: delivering improved livelihoods through Living Wage & Living Income approaches, and reducing carbon emissions as part of Taylors’ roadmap to Net Zero.

Naturally curious and continually inspired by the positive change that coffee can catalyse, Frank believes that authentic, collaborative relationships are the key to a thriving coffee sector