Trade Marketing Manager
Tony grew up in the highlands and coffee producing region of Panama. With a family background of over 100 years in coffee production–it’s in his DNA. He has been working in coffee since he was around 11 years old, when he started working in his family's café. He has also worked as QC Process Manager for a major coffee importer in Taiwan and China and as Coffee trader for List & Beisler in Hamburg, Germany.
Growing up in coffee with coffee farmers and experiencing their struggles has been his biggest motivation that made him stay in coffee. His favourite cup currently is a washed Kenya from Maganjo.