Sweet Doris is named after our grandmother who taught us how to bake. Hailing from South America she brought her use of beautiful flavours and natural flare for cooking and baking. She made sure she passed that down to her children and grandchildren. Passing away in 2015 at the age of 96 we thought it only fitting to start our artisan cinnamon bun company and name it after the great lady herself.
All ingredients are organic and free range to bring out the richest, moreish flavours. We bake our buns daily and deliver them to you made-fresh to order.
Throughout the year we experiment with seasonal and limited edition flavours. Follow our social media pages to see where you can find our stall and what we are currently doing!