Gagia: In 1938, an Italian barista filed the patent that signalled a revolution in the way the aromas are extracted from coffee. Achille Gaggia then began constructing his innovative professional coffee machines and installing them in bars and restaurants around the world, allowing customers to enjoy the pleasure of experiencing perfect Italian espresso, complete with its unique ‘crema’ for the very first time. Gaggia’s legacy can be seen in the coffee machines that continue to bear his name. With a range of traditional espresso and fully automatic machines Gaggia Milano’s coffee expertise delivers in cup perfection and continues to cater for the needs of cafés, bars and restaurants around the world today.