The Smart X Master represents the pinnacle of Caye's next-generation coffee technology, now available for the first time to UK hospitality venues, office spaces, and retail environments. Engineered for high-volume settings, the machine combines cutting-edge automation with the precision and craft traditionally associated with skilled baristas.

Revolutionary Bionic Barista System

At the heart of the Smart X Master lies Caye's proprietary Bionic Barista system, which meticulously orchestrates each phase of coffee preparation – grinding, weighing, tamping, and extraction – to deliver an exceptional and individualised coffee experience with every cup. The system ensures consistency that rivals the finest coffee houses, whilst eliminating the variability inherent in manual preparation.

Key Features

Grind-By-Weight Technology – Automatically adjusts grind size in real-time, ensuring stable, consistent taste across every service period, regardless of environmental conditions or bean variations.

DualShift Brewing Mode – Optimises extraction for different coffee styles and service speeds, maintaining quality whether serving a single customer or managing peak-hour rushes.

CayeFoam+ Technology – Separate frothed milk outlet produces silky microfoam with perfect texture and temperature for cappuccinos, lattes, and flat whites.

CayeSteam System – Dual boilers (hot water and steam) ensure rapid heat-up times and consistent performance throughout service.