Gearing up for our biggest Caffe Culture yet, Ferrero Foodservice will be showing operators how they can boost their hot beverage profits with the help of Thorntons Luxury Hot Chocolate Powder.
Café operators who visit stand C11a will be able to sample the newly launched Thorntons Luxury Hot Chocolate Powder and discover how it is raising the standard for powdered hot chocolate out-of-home.
With independent research* showing 75% of consumers would prefer a branded hot chocolate – rising to a staggering 90% if consumers knew it was made with Thorntons – the launch provides a significant opportunity for cafes to boost their offering with the backing of 100 years of Thorntons quality and craftsmanship.
Made using Thorntons chocolate recipe and already containing milk powder, operators simply need to add water to instantly create a luxurious hot chocolate.
Operators at Caffe Culture will be able to taste the powder for themselves and speak with our team to find out how the new Thorntons Luxury Hot Chocolate Powder can make all the difference to help boost their hot beverage profits. Alongside Thorntons Luxury Hot Chocolate Powder, visitors will also be able to see how they can benefit from the popularity of nutella® to increase the appeal of their breakfast offering, whether it be for dining in or on-the-go.
Whether it be using the 1.35kg and 3kg nutella® tubs for ease in the kitchen, the handy nutella® 15g alongside breakfast items or making the most of the new 1kg nutella® Piping Bag to bring a creative twist to offerings, the nation’s favourite spread brand* is the perfect addition to nearly 60% of all breakfast options including toast, bagels, pastries, porridge, waffles and American pancakes**.
Discover more by visiting Ferrero Foodservice at the Caffe Culture Show on 28th - 29th October.